Moroccan baghrir pancakes

Name: Moroccan baghrir pancakes
Total time: 15 min
Yield: 4
Ingredients: Semolina: 200 g; Flour: 100 g; Instant yeast: 1 tsp; Sugar: 1–2 tbsp; Salt: ½ tsp; Warm water: 550 ml; Baking soda: 1 tsp; Vinegar 9%: 1 tsp

Spongy semolina pancakes full of holes, cooked on one side only

Waiting15 min

4 servings

01Batter

▣ Bowl: Batter

✓200 gSemolina

✓100 gFlour

✓1 tspInstant yeast

✓1–2 tbspSugar

✓½ tspSalt

✓550 mlWarm water

▣ Bowl: Soda and vinegar

✓1 tspBaking soda

✓1 tspVinegar 9%