Chinese beef salad

Name: Chinese beef salad
Total time: 20 min
Yield: 2
Ingredients: Beef — thinly sliced; Cognac: 1 tbsp; Soy sauce: 2 tbsp; Salt: 1 tsp; Starch: 1 tbsp; Chili peppers: 2 — chopped; Cilantro: 1 bunch — stems removed; Garlic: 1 tsp; Ground chili: 2 tsp; Sesame seeds: 1 tbsp; Soy sauce: 2 tbsp; Red vinegar: ½ tbsp; Oyster sauce: 1 tbsp; Sugar: ½ tbsp; Vegetable oil: 2 tbsp — heated until very hot

Thinly sliced marinated beef with cilantro and chili, dressed with sizzling hot oil

Waiting20 min

2 servings

01Marinade

✓Beef, thinly sliced

▣ Bowl: Marinade

✓1 tbspCognac

✓2 tbspSoy sauce

✓1 tspSalt

✓1 tbspStarch

02Salad

✓2Chili peppers, chopped

✓1 bunchCilantro, stems removed

✓2 tbspVegetable oil, heated until very hot

▣ Bowl: Seasoning

✓1 tspGarlic

✓2 tspGround chili

✓1 tbspSesame seeds

✓2 tbspSoy sauce

✓½ tbspRed vinegar

✓1 tbspOyster sauce

✓½ tbspSugar