Lasagna
Lasagna with parmesan béchamel and a quick Bolognese made from mince and ready-made Barilla sauce
6 servings
Ahead
✓Preheat the oven to 200 °C
01Béchamel sauce
✓75 gButter
✓2 tbspFlour
✓400 mlMilk
✓2Eggs, beaten
✓150 gParmesan, grated
✓1 pinchNutmegoptional
02Bolognese
✓400 gGround beef · or beef + pork or lamb
✓2 cansBarilla pasta sauce, Arrabbiata + Napoletana and/or Bolognese
03Lasagna
✓Lasagna sheets
✓Parmesan, a little