Puff pastry

Name: Puff pastry
Yield: 1
Ingredients: Flour: 150 g; Margarine: 200 g; Egg: 1; Flour: 330 g; Vinegar: ¼ tsp; Water: 180 ml; Salt: 1 pinch

Puff pastry made from two doughs: a fat dough (flour with margarine) and a base dough.

1 batch