Roasted cabbage

Name: Roasted cabbage
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Cabbage (head): 0.5 piece — cut into large chunks; Olive oil; Pepper (to taste); Chili flakes (to taste); Oregano (to taste); Olive oil: 1 tbsp; Orange: 0.5 — juiced; Garlic: 2 cloves — crushed; Soy sauce: 1 tbsp; Dijon mustard: 1 tsp; Parmesan: 70 g

Big chunks of cabbage roasted with spices, tossed with an orange, mustard and parmesan dressing

Cook30 min

2 servings

Ahead

✓Preheat the oven to 190 °C

01Cabbage

✓0.5 pieceCabbage (head), cut into large chunks

✓Olive oil

▣ Bowl: Spices

✓to tastePepper

✓to tasteChili flakes

✓to tasteOregano

02Dressing

▣ Bowl: Jar

✓1 tbspOlive oil

✓0.5Orange, juiced

✓2 clovesGarlic, crushed

✓1 tbspSoy sauce

✓1 tspDijon mustard

✓70 gParmesan