Turkish manti soup

Name: Turkish manti soup
Yield: 4
Ingredients: Vegetable oil: 2 tbsp; Butter: 1 tbsp; Tomato paste: 1 tbsp; Dried mint: 1 tsp; Water: 1 l; Chickpeas: 1 cup — cooked; Salt: 1 tsp; Black pepper: 1 tsp; Turkish manti: 1½ cups

Tomato soup with mint, chickpeas and Turkish manti (Yüksük çorbası).

4 servings

Source: Yemek.com ↗

✓1 lWater

✓1½ cupsTurkish manti

▣ Bowl: Fats

✓2 tbspVegetable oil

✓1 tbspButter

▣ Bowl: Paste and mint

✓1 tbspTomato paste

✓1 tspDried mint

▣ Bowl: Chickpeas and seasoning

✓1 cupChickpeas, cooked

✓1 tspSalt

✓1 tspBlack pepper