Chicken tartiflette

Name: Chicken tartiflette
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: Bacon: 2 slices — wide rashers, cut into small squares; Potatoes: 500 g — cut into large chunks, about 4 per potato; Onion: 2 — thinly sliced — optional — or onion powder; Garlic paste: 2 tsp — Turkish teaspoons — or garlic powder; Olive oil: 2 tbsp; Salt (to taste); Pepper (to taste); Chicken breast: 6 — small, about 125–150 g each; Bacon: 6 slices — wide rashers; Button mushrooms: 200 g — sliced; Parsley: 2 tbsp — chopped; Thyme: 1 tbsp; White wine: 200 ml; Cream (30% fat): 150 ml; Camembert: 115 g — or brie; Wholegrain mustard: 1 tbsp; Lemon juice: 1 tbsp — optional

Cook45 min

6 servings

Source: BBC Food ↗

Ahead

✓Preheat the oven to 200 °C

01Potatoes

✓to tasteSalt

✓to tastePepper

▣ Bowl: Potatoes and bacon

✓2 slicesBacon, wide rashers, cut into small squares

✓500 gPotatoes, cut into large chunks, about 4 per potato

✓2Onionoptional · or onion powder, thinly sliced

✓2 tspGarlic paste · or garlic powder, Turkish teaspoons

✓2 tbspOlive oil

02Chicken

✓6Chicken breast, small, about 125–150 g each

✓6 slicesBacon, wide rashers

✓200 gButton mushrooms, sliced

✓2 tbspParsley, chopped

✓1 tbspThyme

03Baking

✓200 mlWhite wine

✓150 mlCream (30% fat)

✓115 gCamembert · or brie

✓1 tbspWholegrain mustard

✓1 tbspLemon juiceoptional