Grandma Palana's borscht

Name: Grandma Palana's borscht
Yield: 6
Ingredients: Water; Meat — for the broth — optional; Beans — optional; Potatoes — peeled and cut; Cabbage — shredded; Tomatoes: 5 — ripe, whole; Salo (cured pork fat) — cut into small pieces; Salt (to taste); Onion; Carrot; Dill; Parsley; Bay leaf

Family borscht recipe with a fry-up of pork fat, onion and carrot pounded in a mortar with herbs

6 servings

Source: Grandma Palana

01Base

✓Water

✓Meatoptional, for the broth

✓Beansoptional

✓Potatoes, peeled and cut

✓Cabbage, shredded

✓5Tomatoes, ripe, whole

02Fry-up

✓Salo (cured pork fat), cut into small pieces

✓to tasteSalt

✓Onion

✓Carrot

✓Dill

✓Parsley

03Finishing

✓Bay leaf