Karaage

Name: Karaage
Yield: 2
Ingredients: Chicken: 300–400 g — preferably thighs or wings; boned, cut into pieces; Garlic: 2–3 cloves — grated; Ginger: 1 piece — small, grated; Soy sauce: 3–5 tbsp; Sake: 1 tbsp — optional; Sugar: 1–2 tbsp; Starch: 3–5 tbsp; Oil for deep-frying — enough to fully submerge the pieces

Japanese fried chicken, double-fried. Serve with rice and fresh and pickled vegetables.

2 servings

01Marinade

✓300–400 gChicken, preferably thighs or wings; boned, cut into pieces

▣ Bowl: Marinade

✓2–3 clovesGarlic, grated

✓1 pieceGinger, small, grated

✓3–5 tbspSoy sauce

✓1 tbspSakeoptional

✓1–2 tbspSugar

02Coating

✓3–5 tbspStarch

03Frying

✓Oil for deep-frying, enough to fully submerge the pieces