Khinkali

Name: Khinkali
Yield: 4
Ingredients: Premium wheat flour: 0.5 kg; Ice-cold water: 200–300 ml; Wine vinegar: 1 tbsp; Salt: 1 tbsp; Lamb: 0.5 kg — finely chopped or coarsely ground — or beef and pork mix; Onion: 1 — minced in a meat grinder; Garlic: 2 cloves; Cilantro and parsley: 20 g — finely chopped; Red chili: ½ tsp; Paprika: ½ tsp; Caraway: ½ tsp; Salt (to taste); Ice-cold water: 0.3–0.5 l; Black pepper (to taste) — for serving

4 servings

Ahead

✓Knead the dough the evening before — it rests overnight · 12 h ahead

01Dough

✓0.5 kgPremium wheat flour

▣ Bowl: Water with vinegar and salt

✓200–300 mlIce-cold water

✓1 tbspWine vinegar

✓1 tbspSalt

02Filling

✓0.5 kgLamb · or beef and pork mix, finely chopped or coarsely ground

✓1Onion, minced in a meat grinder

✓2 clovesGarlic

✓20 gCilantro and parsley, finely chopped

✓0.3–0.5 lIce-cold water

▣ Bowl: Spices

✓½ tspRed chili

✓½ tspPaprika

✓½ tspCaraway

✓to tasteSalt

03Khinkali

✓to tasteBlack pepper, for serving