Milk starter cake

Name: Milk starter cake
Cook time: 25 min
Total time: 121 h 25 min
Yield: 1
Ingredients: Mature starter: 1 cup; Milk: 1 cup; Sugar: ½ cup; Flour: ½ cup; Mature starter — all but 1 cup; Flour: 1¼ cups; Eggs: 2; Butter: 80 g — or margarine; Baking soda: 1 tsp — not quenched with vinegar

A cake made with a milk starter that matures in the fridge for 5 days. Each time, a cup of mature starter is kept back for the next cake

Cook25 min

Waiting5 d 1 h

1 cake

Source: Aunt Tanya's recipe

Ahead

✓Preheat the oven to 200 °C

01Starter (stage I)

▣ Bowl: 1 l jar

✓1 cupMature starter

✓1 cupMilk

✓½ cupSugar

✓½ cupFlour

02Batter (stage II)

✓Mature starter, all but 1 cup

✓1¼ cupsFlour

✓2Eggs

✓80 gButter · or margarine (1/3 of a pack)

✓1 tspBaking soda, not quenched with vinegar