Paella

Name: Paella
Yield: 4
Ingredients: Prawns: 8 — large; Water: 700 ml; Carrot: 1 — peeled; Garlic: 2 cloves — peeled; Bay leaves: 3; Parsley: 1 bunch — washed; Tomatoes: 2 — peeled, finely diced; Bell pepper: 1 — large; thinly sliced; Frozen peas: 100 g; Garlic: 1 clove — crushed to a paste; Saffron: 1 pinch; Warm water — a little; Squid: 300 g — cleaned, cut into rings; Mussels: 300 g; Olive oil: ½ cup; Round-grain rice: 400 g; Salt (to taste); Pepper (to taste); Basil (to taste)

Barcelona-style paella with prawns, squid and mussels, cooked in a stock made from the prawn shells

4 servings

Source: Edimdoma — Barcelona-style paella ↗

01Stock

✓8Prawns, large

✓700 mlWater

▣ Bowl: For the stock

✓1Carrot, peeled

✓2 clovesGarlic, peeled

✓3Bay leaves

✓1 bunchParsley, washed

02Preparation

✓1 pinchSaffron

✓Warm water, a little

✓300 gMussels

▣ Bowl: Squid and tomatoes

✓2Tomatoes, peeled, finely diced

✓1 cloveGarlic, crushed to a paste

✓300 gSquid, cleaned, cut into rings

▣ Bowl: Pepper and peas

✓1Bell pepper, large; thinly sliced

✓100 gFrozen peas

03Paella

✓½ cupOlive oil

✓400 gRound-grain rice

✓to tasteSalt

✓to tastePepper

✓to tasteBasil