One-hour pan pizza

Name: One-hour pan pizza
Cook time: 15 min
Total time: 1 h 5 min
Yield: 1
Ingredients: Beer: 180 g — warmed to 32–35 °C; Instant yeast: 10 g; Granulated sugar: 5 g; Olive oil: 15 g; Salt: 9 g; Bread flour: 280 g; Pizza sauce: 250 g; Mozzarella: 250 g — shredded; Toppings of your choice (to taste) — optional

Cook15 min

Waiting50 min

1 pizza

Ahead

✓Preheat the oven to 250 °C

01Dough

✓180 gBeer, warmed to 32–35 °C

✓280 gBread flour

▣ Bowl: Yeast, sugar, oil and salt

✓10 gInstant yeast

✓5 gGranulated sugar

✓15 gOlive oil

✓9 gSalt

02Pizza

✓250 gPizza sauce

✓250 gMozzarella, shredded

✓to tasteToppings of your choiceoptional