Peach upside-down cake

Name: Peach upside-down cake
Yield: 8
Ingredients: Sugar: ½ cup; Sugar: 2–3 tbsp; Butter; Peaches: 5 — medium, thinly sliced; Coriander seeds: 1 tbsp — ground; Eggs: 3; Honey: ⅓ cup; Flour: 1½ cups; Salt: 1 pinch

An upside-down cake baked in a cast-iron pan: caramel, coriander-dusted peaches and a honey sponge.

8 servings

Ahead

✓Preheat the oven to 150 °C

01Topping

✓Butter

✓5Peaches, medium, thinly sliced

✓1 tbspCoriander seeds, ground

▣ Bowl: All the sugar

✓½ cupSugar

✓2–3 tbspSugar

02Batter

✓3Eggs

✓⅓ cupHoney

▣ Bowl: Flour and salt

✓1½ cupsFlour

✓1 pinchSalt