Saj kavurma

Name: Saj kavurma
Yield: 4
Ingredients: Vegetable oil: 2 tbsp; Lamb: 1 kg — diced — or medium-fat veal; Green Turkish peppers: 3 — chopped; Tomatoes: 2 — peeled and diced; Butter: 1 tbsp; Salt: 2 tsp; Black pepper: 1 tsp; Chili pepper: 1 tsp; Oregano: 1 tsp

Turkish lamb sauté with peppers and tomatoes, cooked on a saj pan.

4 servings

Source: yemek.com — Sac Kavurma ↗

✓2 tbspVegetable oil

✓1 kgLamb · or medium-fat veal, diced

✓3Green Turkish peppers, chopped

✓2Tomatoes, peeled and diced

✓1 tbspButter

▣ Bowl: Spices

✓2 tspSalt

✓1 tspBlack pepper

✓1 tspChili pepper

✓1 tspOregano